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Our chefs' ultimate recipe for cherry chewiness. We take our creamy, whole milk cherry ice cream, add loads of cherries for chewiness, pile in gooey brownies and flakes of real chocolate, and then top it off with a big swirl of sweet cherry sauce.
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"This is great after succulent steak or chops – after all that savoury, the tang of the cherry with the smoothness of the
chocolate is perfect for the palate."
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Our chefs charge up whole milk, creamy caramel and vanilla ice cream with chunks of honeycomb for a sweet, crunchy blast. Next they swirl in real chocolate mini caramel cups and our silky, sweet caramel sauce. Good luck trying to keep a safe distance from this one.
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"Gold Digger Dynamite is a great dinner party special – it will surprise your guests who are expecting the usual
cheesecake or meringue and, followed by a coffee, is just divine."
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Right on the money if you want whole milk, caramel creamy ice cream loaded with chocolate covered shortcake biscuit for crunch, chunks of our chewy caramel fudge for sweet stickiness and swirls of our luxurious caramel sauce.
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"From children's parties to evening soirées, this one is always a hit."
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This one is for serious chocoholics. We take a batch of our creamy whole milk, chocolate ice cream and pack it with gooey brownie pieces and chocolate covered, mini malty balls. Finally, it gets a great glug of our delicious, rich chocolate sauce.
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"If you're a banana-split fan, a few slices of fruit alongside The Chocolate Extremist works a treat."
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There's nothing rocky about this flavour. In every tub we use rich chocolate and marshmallow ice creams, pack them full with milk chocolate hearts, chunks of crunchy biscuit, mini marshmallows and then add a good swirl of sticky toffee sauce.
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"This is my movie ice cream. I pick a great DVD, curl up on the sofa with tub in one hand and spoon in the other – there's not usually a
lot left by the end of the film!"
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This one's for serious chocolate and peanut fans. Peanut Butter Nutter is a cheeky combination of chocolate and peanut butter ice creams, packed with milk chocolate covered peanuts, rich caramel sauce and real milk chocolate drops.
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"Serve as dessert after a Thai green curry or stir fry – it will compliment those Eastern flavours and tantalise your guests' taste buds."